The keyword for my Thanksgiving favorites is *traditional*. I’ve done the kicked up stuff. I’ve tried new recipes. And they often come out great. But I still go back to craving things that I grew up eating. After all, it’s only once a year that you get to eat these goodies.
One big reason I revert back to these classics is because they remind me of my grandmother and her sisters. Born and raised in Ashburn, GA, they are the epitome of southern women who throw down in the kitchen- take some of the most basic ingredients, don’t measure a damn thing and create absolute magic. How can you not love that??
My Thanksgiving favorites are macaroni and cheese, stuffing (or dressing as some call it), sweet potato pie and apple cake. I even do weird things like mix my mac and cheese and sweet potatoes. If you like sweet and salty, it is so good. No, I’m not pregnant.
Below you will find links to recipes of these favorites. I’ll also be posting Emily’s vegan chocolate silk pie if she ever give me the recipes. If she hadn’t told me the pie was vegan, I wouldn’t have had any idea.
Yes, there is no meat or veggies on my faves list. If you ever look at my Thanksgiving plate, it is not…balanced. But dammit, it’s the holidays, so take your judgment elsewhere. That being said, we grew up eating Cornish game hens and Honey Baked ham for Thanksgiving, because mom never felt the need to stress over a turkey. And little hens are so CUTE and way more flavorful.
If do you need a great veggie dish, I highly recommend this Brussel Sprouts and Butternut Squash with Bacon Vinaigrette dish. It is SO good. I usually omit the the chestnuts because, what do I look like, Mrs. Claus who just has chestnuts laying around??
We hosted a few friends to test all of our recipes. Instead of making a turkey, Jay roasted two chickens. We woke up the next morning, hungover and so excited for leftovers to find there were NONE. NONE! I wept. And then patted us on the back for a successful dinner.
Tell me, readers, how do you plan to spend your holidays? With four families in four different cities, I always stress about pleasing everyone. This Thanksgiving, we’ll be heading to Atlanta to spend it with my mother. December holidays will be spent with Jay’s families up north. Next year, I’m hoping to start a new tradition where we host Thanksgiving and moms come one year and dads come the next. I think this would be a good way to maintain my sanity and keep the parents relatively happy.
Thanksgiving links are below. Get excited….there will be a latke post for Hanukkah.
Vegan Chocolate Silk Pie (to come)